ABOUT TRIANTAFYLLOU FARM
The Company
Triantafyllou Farm is a purely family-owned business based in Makrychori, Larissa. The company has been active in the agricultural products sector since 2009, cultivating and trading the following products: watermelons, melons, onions, cabbages, apricots, and almonds. Since 2020, the company has expanded its activities to almond processing and the secondary processing of nuts, as well as the production of spreads (nut butters).
The Philosophy
Triantafyllou is dedicated to promoting the philosophy of enjoyable healthy eating by producing healthy almond butters and almond beverages using carefully selected and tested raw materials, with respect for consumers of all ages. The company’s slogan, "GIFT OF NATURE WITH LOVE FOR YOU," reflects its commitment to offering products with love, starting from the cultivation of raw materials in a natural way and continuing with proper processing to ensure an excellent final product. What sets the company apart is its taste and quality:
Quality: After many trials and strict production control processes,
a high level of quality is ensured.
Taste: Freshness, clear and intense flavors—this is our promise.
The Raw Material
Our almonds are of the Vairo variety, known for its high productivity due to its vigorous growth and dense fruiting. It produces sweet, delicious almonds rich in monounsaturated fatty acids, with high fat and protein content, light color, smooth texture, and no shrinkage.
Why Choose Us?
When you collaborate with us, you can be sure that you are receiving quality nuts that meet the highest industry standards for food safety. Our production lines are specially designed to minimize the risk of cross-contamination with other types of nuts. By controlling and performing almost every process on-site, we offer unique levels of quality control and assurance, varietal integrity, flexibility, efficiency, and service.
We are always there for each partner and every consumer of our products. Passionate about balanced, healthy living, we develop the superfood generously offered by the Greek land, contribute to protecting the planet, and offer flavors full of Triantafyllou Farm!
Almond Cultivation:
The life cycle of VAIRO almonds, from flowering to harvest, follows a structured and seasonal schedule.
Winter Dormancy
(December - February)
The trees are in hibernation. We carefully prune the trees and inspect the trees for any invaders.
We carefully cut around any damaged parts and avoid the use of pesticides and harmful chemicals.
Flowering
(February - March)
The trees begin to bloom with beautiful white flowers.
Once the almond tree has blossomed, its time for pollination.
Greece is blessed to have this activity high with all the bees that love sunshine & calm weather for pollination.
Fruit Setting and Early Development
(March - June)
During pollination, the flowers grow into young almonds. The almonds begin to grow and develop inside their shells.
Fruit Development and Shell Hardening
(June - August)
The almonds continue to grow. The shell hardens and the kernel (almond) starts to form in the centre. The kernel starts to mature in the shell. The shell becomes brittle and starts to split showing that the nut is reaching maturation.
Kernel Filling
(August - September)
Harvested almonds are naturally dried in the sun. According to studies we have done, we know exactly how long they need to stay in the sun to use the sun's energy to dry them.
Harvest
(September - October)
They are then separated and classified. And processed to make our different species.Like almond butter, almond praline,almond granola, almond drinks, almond milk beverages, etc.
