Certifications
At Triantafyllou farm, we prioritize quality and sustainability in every step of our almond production. Our commitment to excellence is reflected in our various certifications and sustainable practices:
Our operations are certified by GLOBALG.A.P., ensuring adherence to strict global standards for good agricultural practices. This certification underscores our dedication to food safety, environmental sustainability, and worker welfare​
We have implemented a robust Food Safety Management System in accordance with ISO 22000 standards. This certification guarantees that our processes for packaging and storing agricultural products meet international food safety requirements​
Our adherence to GRASP standards demonstrates our commitment to good social practices on our farms, ensuring safe and fair working conditions for all our employees. This assessment confirms our full compliance with social risk management practices​
Our environmental stewardship is further evidenced by our detailed assessments of water and carbon footprints. These reports highlight our efforts to minimize environmental impact through sustainable farming practices and efficient resource management
Our facility adheres to the highest standards to ensure that all our almond products are entirely free from gluten, making them safe for individuals with celiac disease or gluten sensitivities. Our rigorous certification process involves meticulous testing and stringent protocols to prevent any cross-contamination with gluten-containing substances